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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
Maintenance and reliability teams are hurting from a lack of resources. Whether its shortage of parts, shortage of staff, shortage of budget, or shortage...
Erik Mosselaar from Distance and I discuss the digitalisation of expertise - how do you take expert decisions and bake them into algorithms? How...
One of the deficiencies of the lubrication industry has been its capacity to convey the value of the technology through meaningful stories. Laurie Winkless...