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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
Group V esters are interesting, inasmuch as the term "ester" only really refers to a single functional group. The capacity to tailor the "r"...
Lithium greases still dominate the market. But how did it get to be that way? In this wide-ranging interview with Lubrication Expert Andy Waynick,...
Inline sensors have been around for ages, yet they monitor very few lubricated components. This is in stark contrast to online vibration analysis, which...