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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
Gas to Liquid (GTL) base oils have become reasonably popular in the industry over the last decade. Primarily produced by Shell at the Pearl...
Compressor oils are awesome. It's the ultimate blend of mechanical engineering, chemistry and fluid dynamics. But in my experience with many industrial customers, there...
If you've watched this channel before, you'll understand that I'm passionate about lubrication technologies and believe that they deserve a much more prominent role...