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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
Gas to Liquid (GTL) base oils have become reasonably popular in the industry over the last decade. Primarily produced by Shell at the Pearl...
Understanding Group 5 Base Oils: A Conversation on the Lubrication Experts Podcast This episode of the 'Lubrication Experts Podcast' series features an in-depth conversation...
Unlocking the Mysteries of Ferrography: Insights from the Godfather, Ray Dally Join us in this episode of 'Lubrication Experts' as we dive deep into...