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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
Compressor oils are awesome. It's the ultimate blend of mechanical engineering, chemistry and fluid dynamics. But in my experience with many industrial customers, there...
Naphthenic base oils - they're often seen as the unwanted cousins to paraffin base oils (Groups I - IV), but maybe the industry needs...
What Is Varnish, Really? Understanding and Solving the Varnish Problem in Lubricated Systems | w/ Elaine Heley Varnish: it’s the hot topic in lubrication...