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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
One of the deficiencies of the lubrication industry has been its capacity to convey the value of the technology through meaningful stories. Laurie Winkless...
Industrial gear oil formulation is an interesting business. The first gear oils were more or less just cut back engine oil formulations, but as...
Can lubricant last forever? What do you need to measure and treat in service oils so that their life can extend to equal that...