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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
Understanding Group 5 Base Oils: A Conversation on the Lubrication Experts Podcast This episode of the 'Lubrication Experts Podcast' series features an in-depth conversation...
Group V esters are interesting, inasmuch as the term "ester" only really refers to a single functional group. The capacity to tailor the "r"...
What exactly is the role of oil companies in motorsports? Seems like a trivial question, but their involvement can run much deeper than just...