Hosted By
The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
Can lubricant last forever? What do you need to measure and treat in service oils so that their life can extend to equal that...
EVs are here. Whether you like or not, it seems that both regulation and the markets have decreed that battery-based vehicles are the future....
Sales is changing - it has had to, thanks not only to the worldwide pandemic but also because the 'new kids on the block',...