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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
John Sander and I discuss the importance of using the correct type of hydraulic oil in industrial machinery. We cover the different types of...
Group V esters are interesting, inasmuch as the term "ester" only really refers to a single functional group. The capacity to tailor the "r"...
Synthetic base oils are everywhere. But you might be surprised to learn how many there are, and when they're used. In this episode we...