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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
Polyakylene glycol (PAG) base oil lubricants are a bit of a mystery. In fact, there are many who fear them due to their reputation...
Polymers - they're everywhere in lubricants. But the the understanding of their variants, and their functions is not that well understood. Dr Jacob Scherger...
Understanding Esters | A Deep Dive into their Applications in Lubrication In this informative discussion, we explore the basics and complexities of esters and...