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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
Understanding Esters | A Deep Dive into their Applications in Lubrication In this informative discussion, we explore the basics and complexities of esters and...
Demystifying Re-Refined Base Oils: Quality, Sustainability, and Future Trends In this episode, we delve into the world of re refined base oils, thanks to...
Industrial gear oil formulation is an interesting business. The first gear oils were more or less just cut back engine oil formulations, but as...