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The food industry has some really unique challenges when it comes to maintenance, reliability and lubrication. Simon Murray is a maintenance coach with extensive experience in the industry and was kind enough to sit down with me to talk about the industry in general, as well as lubrication practices within the industry. Simon's website: https://www.yourmaintenancecoach.com
Erik Mosselaar from Distance and I discuss the digitalisation of expertise - how do you take expert decisions and bake them into algorithms? How...
Polymers - they're everywhere in lubricants. But the the understanding of their variants, and their functions is not that well understood. Dr Jacob Scherger...
Group V esters are interesting, inasmuch as the term "ester" only really refers to a single functional group. The capacity to tailor the "r"...